Important Information
Dietary Information
French macarons are traditionally made with almond flour which makes them a gluten free dessert. While most of my fillings are also gluten free there may be a few that are not. Please inquire about the fillings that do contain gluten.
These macarons are not produced in a nut free kitchen.
At this time, I do not have a sugar free or keto option. I can accommodate vegan, but the flavors are much more limited.
International Baked Goods Ingredients
Springerle
Ingredients: Eggs, Powder sugar, Cake Flour, Flavor extracts, heartshorn
Allergens: Eggs, Wheat
Lebkuchen
Ingredients: Flour, Egg, Molasses, Butter, Brown Sugar, Ginger, Baking Soda, Baking Powder, Cinnamon, Salt, Mace, Cardamon, Clove, White Pepper, Nutmeg
Allergens: Eggs, Wheat
Peppernotters
Ingredients: Flour, Butter, Sugar, Cornstarch, Almond flour, Half and Half, Baking Powder, Salt, Black Pepper, Cardamon, Cinnamon, Cloves, Vanilla Extract
Allergens: Eggs, Wheat, Tree Nuts, Dairy
Amaretti
Ingredients: Egg Whites, Almond Flour, Sugar, Powder Sugar, Almond Extract, Vanilla Extract, Salt
Allergens: Eggs, Tree Nuts
Mexican Wedding Cookies
Ingredients: Flour, Pecans, Butter, Powder Sugar, Vanilla Extract, Salt
Allergens: Tree Nuts, Wheat
Cardamon Bread
Ingredients: Flour, Sugar, Shortening, Eggs, Yeast, Cardamon, Salt, Powder sugar, lemon juice
Allergens: Eggs, Wheat
Macaron Care
Macarons are best served at room temperature
Store macarons in an airtight container (freezer ziplock also work).
Macarons can be stored in the refrigerator for 1 week.
Macarons can be stored in the freezer for up to 4 weeks.
To defrost: move macarons from the freezer to the refrigerator (usually the night before), then allow to come to room temperature before serving (usually about 20 minutes).
